Rangoon Ruby - Temp. CLOSED
Rangoon Ruby - Temp. CLOSED: A Flavorful Culinary Experience
Located in the heart of San Francisco, Rangoon Ruby - Temp. CLOSED offers a fusion of Burmese, Caterers, and Asian cuisine. This establishment prides itself on providing a wide range of menu options, including vegan choices and gluten-free alternatives.
What sets Rangoon Ruby apart is its attention to detail in every dish, from the appetizers like the Samosas Vegetarian to the Seafood options like the Walnut Shrimp. Each dish is carefully crafted to arouse your taste buds and leave a lasting impression.
One of the standout items on the menu is the Tea Leaf Salad, a traditional Burmese delicacy that combines a mix of tea leaves, fried garlic, yellow beans, peanuts, and more. This unique salad is a must-try for those looking to experience authentic Burmese flavors.
Customers rave about the friendly staff and excellent customer service at Rangoon Ruby. Despite the temporary closure during these challenging times, the restaurant continues to offer top-notch food for takeout and delivery.
Whether you're craving a hearty entree like the Ruby String Beans or a flavorful seafood dish like the Basil Chili White Fish, Rangoon Ruby has something for everyone. The diverse menu, combined with the inviting ambiance, makes it a go-to spot for delicious meals.
If you're in the mood for a culinary adventure that promises to delight your senses, look no further than Rangoon Ruby - Temp. CLOSED. Experience the flavors of Burma and beyond in every bite.
Rangoon Ruby - Temp. CLOSED Menu
Location
Address: 590 Van Ness San Francisco, CA 94102
Phone: (415) 610-4333
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Garage Parking, Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Open to AllYes
- Happy HourNo
- TVNo
- Bike ParkingNo
Last Reviews
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Author: David C.
Wow this place is still amaZing even with Covid. Only pick up to go though but the food is fresh. No longer a buffet style. And staff is not the same but food takes longer and prices are much higher than before, prices aren't compatible with quality or ambiance or product. Problem here with the delays is they have now 4 restaurant menus operating here and only 3 staff members. And only one is a cook
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Author: Quandra R.
This is my new favorite place! There's Burmese, Indian, Mexican and American food choices. Lorna will greet you with a warm smile when you arrive and the staff is wonderful and helpful with ordering. Today I was able to have lunch inside but they also have carry-out. So if you're looking for excellent customer service, tasty food and a wonderful overall experience you should try Rangoon Ruby's. Enjoy! I should mention that it's super clean and spacious inside. I felt totally safe.
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Author: Lee C.
This is the real deal -- quality Burmese food with generous portions! I had previously been loyal to Burma Superstar/Burma Love, but Rangoon Ruby has the same quality Burmese food but with no wait and much kinder service. I've gotten their tea leaf salad, which comes with lots of tea leaf dressing. It's so crunchy and flavorful! I also love their mango tofu with a side of coconut rice. So flavorful, with lots of slices of fresh mango. The women who run Rangoon are lovely -- service is excellent here, and you won't have to wait!!! Highly recommend!
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Author: Adam B.
A steam table grab-and-go joint, but so much better than the likes of Panda Express! Granted, there were definitely some Chinese-American looking dishes. I stuck with the distinctively Burmese choices and was quite satisfied. Samosa: The filling of an Indian samosa, but the thin crispy dough of a Thai spring roll. I was a fan. Actually prefer the lighter encasement. The dipping sauce had a nice vinegary tang. Burmese Indian Rice: Definitely worth the upgrade. Fluffy rice with nice spices. Way more exciting than some boring brown rice. Chicken Kebat: Very generous portion of chicken. Looks spicy, but quite mild. Loved all the big onion slices for a nice tang. The tomato slices were just ok; they weren't very juicy or tender. Pork Curry: I can never seem to find pork curry at Pakistani or Indian curry houses, so always happy to have some at a Burmese restaurant. Another generous portion. Very tender. So many nice spices. This went great with that Burmese Indian Rice.